While My Pan Gently Sizzles
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Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts

Wednesday, 26 November 2014

Chickpea soup

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Posted by While my pan gently sizzles at 06:30 No comments:
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Labels: carrot, celery, chickpea, garlic, homemade, low fat, lunch, main, onions, soup, vegan, vegetables, vegetarian, warm

Sunday, 5 October 2014

Meat soup


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Posted by While my pan gently sizzles at 04:46 1 comment:
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Labels: beef, carrot, celery, greek, homemade, low fat, main, meat, onions, potatoes, shank, soup, vegetables, warm

Monday, 8 September 2014

Peas with Potatoes and Carrots


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Posted by While my pan gently sizzles at 04:29 No comments:
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Labels: carrot, greek, low fat, main, onions, peas, potatoes, tomatoes, vegan, vegetables, vegetarian

Wednesday, 13 August 2014

Stuffed Tomatoes and Peppers with Potatoes (Yemista)


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Posted by While my pan gently sizzles at 05:28 2 comments:
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Labels: greek, low fat, main, pepper, potatoes, rice, tomatoes, vegan, vegetables, vegetarian
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  • ▼  2015 (2)
    • ▼  March (1)
      • Pasta with Feta cheese, Basil and Lemon
    • ►  January (1)
  • ►  2014 (10)
    • ►  December (1)
    • ►  November (2)
    • ►  October (1)
    • ►  September (1)
    • ►  August (4)
    • ►  July (1)
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